Once on a flight I ate a cheeseburger-in-a-bag. It was a wonderfully microwaved beefy dough ball of cheesy-type goo. It tasted amazing! Of course, it’s designed to taste amazing. Mission so accomplished. The sandwich had the right amount of fat and salt to appeal to my ancient binge-to-survive-winter DNA. It was laced with artificial scents, laboratory flavors and synthetic colors. [Read More]